Highfield Level 2 Award in Food Safety for Manufacturing (RQF) 9 1.5 Recognise the importance of safe waste disposal o Internal and external controls within food manufacturing businesses including regular removal of waste, clean areas, secure and lidded externally, cleaned regularly. with our level 2 food safety online training. CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements. All fees provided are per licence and exclusive of VAT. Bulk discounts are available for this course. Licences can be purchased online or over the.

Food Safety in Manufacturing Level 2 Highfield elearning

Food Safety Level 2 Highfield elearning

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Food Safety Level 2 Highfield elearning

Food Safety Level 2 Highfield elearning

Food Safety Level 2 Highfield elearning

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Food Safety Level 2 Highfield elearning

Highfield Level 2 International Award in Food Safety 6 Appendix 1: Qualification content Unit: Principles of Food Safety GLH: 6 Level: 2 Learning Outcomes Assessment Criteria The learner will The learner can 1. Understand how individuals can take personal responsibility for food safety 1.1 Identify the importance of food safety. Highfield Level 2 Award in Food Safety for Manufacturing (RQF) 1 day. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency. Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.